Beef Cattle


On our farm cattle are intensively rotated to clean pasture twice daily. In addition to this they are supplemented with all natural Icelandic sea salt which provides them with minerals and vitamins. All of the cattle on our farm are grass fed and grass finished . Eating grass, legumes and herbs is the natural way for cattle. Grass feeding cattle creates a truly superior eating experience and produces healthy meat as well. Meat from truly grass fed cattle has less total fat, less saturated fat, less cholesterol and fewer calories. It has more vitamin A, more vitamin E, more beta-carotene and even more importantly, has two health-promoting fats called omega-3 fatty acids and “conjugated linoleic acid,” or CLA.


Prices Per Pound

Tenderloin - $18.00lb
Strip steaks - $13.00
T-Bone Steak - $11.00lb
Delmonico - $11.00lb
Rib Steak or Roast $10.00lb
Porterhouse Steak - $10.00lb
Sirloin Steak - $8.00lb
Summer sausage - $7.75
Top Round Roast $6.25lb
Top Round London broil - $6.25
Top Round Chip/Sandwich steak - $6.00lb
Sirloin Tip Steak or Roast $6.00lb
Brisket plain or corned - $6.00lb
All natural beef hotdogs - $6.00
Pork and beef blended hotdogs
Bottom round Steak or Roast $5.50lb
Shoulder Steak or Roast $5.50lb
Beef stick $5.00lb
Rump Roast $5.00lb
Eye of Round Roast $5.00lb
Stew Meat/Kabobs - $5.00lb
Chuck Roast $5.00lb
Cube Steaks $4.75lb
Lean Ground Beef $4.50lb
Lean Hamburger Patties $4.50lb
Short Ribs - $4.00lb
Beef Shanks - $3.50lb
Hearts, Tongue, Tail, Liver - $3.00lb

Beef also sold by hanging weight whole, half or quarter for $3.00lb
*All items subject to availability