Pigs


At Autumn's Harvest Farm we raise a mix of different heritage breed pigs on pasture including Tamworth, Duroc, and Berkshire crosses. Most recently we have added registered Large Blacks to our herd. Large Blacks are among the rarest of pig breeds with only 300 registered in the world. Large Blacks are known for being docile and producing some of the finest pork in the world. At Autumn's Harvest Farm we specially select our breeding stock from their ability to thrive on pasture. The pigs are raised all naturally and are not given added hormones or steroids for growth. They are processed at a USDA inspected facility and are available whole, in half sections or by the individual cut. We encourage on farm pick up so you can see these animals in a natural setting.


Prices per Pound

Pork tenderloin - $8.00lb
German summer sausage - $7.75lb
Boneless pork loin - $7.00lb
Smoked pork chops - $6.50lb
Hickory Smoked bacon - $6.00lb
Canadian Bacon - $6.00lb
Irish Bacon- $6.00lb
Pork Chops - $5.50lb
Pork and beef blend hotdogs - $5.50lb
Smoked sausage with cheese - $5.25lb
Pork hot dogs - $5.00lb
Smoked Kielbasa - $5.00lb
Smoked Ham and ham steaks - $5.00lb
Smoked Andouille sausage - $5.00lb
Smoked Chorizo sausage - $5.00
Smoked sausage - $5.00lb
Pork steak - $4.75lb
Pork Roast - $4.75lb
Country Style Spareribs - $4.50lb
Smoked Hocks - $4.50lb
Spare Ribs - $4.25lb
Breakfast sausage - $4.00lb
Hot Italian Sausage - $4.00lb
Italian sausage - $4.00lb
Apple Cinnamon Butter - $4.00lb
Fresh Kielbasa - $4.00lb
Fresh Andouille - $4.00lb
Fresh Chorizo -$4.00lb

- All items subject to availability
- Sausages can be made MSG free
- Bacons and hams can also be made nitrate free
- Pork also sold whole or in half sections for $2.50/lb hanging weight.