Autumns's Harvest Farms
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Heritage Pigs

  At Autumn's Harvest Farm we raise a variety of heritage breed pigs on pasture including Tamworth, Duroc, Hereford and Large Blacks.  At Autumn's Harvest Farm we specially select our breeding stock from their ability to  farrow and thrive on pasture and in woodlots. The pigs are raised outdoors year round and fed our own natural feed that was developed on the farm and is free from antibiotics. Years of careful breeding and allowing our pigs to live outdoors in  way that mimics nature has allowed us to create exquisite pork that is moist, flavorful and has marbling which rivals the finest of beef.

Prices per Pound

Pork Tenderloin - $9.00lb
Canadian Bacon - $7.50lb
Boneless Pork Loin - $7.00lb
Hickory Smoked Bacon - $7.00lb
Cottage Bacon (Irish) - $7.00lb
Pork Chops - $6.50lb
Country Style Spareribs - $6.50lb
Pork Hot Dogs - $6.00lb
Smoked Kielbasa - $6.00lb
Smoked Andouille Sausage - $6.00lb
Smoked Chorizo Sausage - $6.00lb
Smoked Hot Italian Sausages - $6.00lb
Pork Shoulder and Butt Roasts - $5.75lb
Smoked Ham and Ham Steaks - $5.50lb
Smoked Hocks - $5.00lb
Fresh Andouille - $5.00lb
Breakfast sausage - $5.00lb
Hot Italian Sausage - $5.00lb
Italian Sausage - $5.00lb
Fresh Chorizo - $5.00lb
Fresh Kielbasa - $5.00lb
Spare ribs - $4.25lb
Ground pork -$4.50lb
  • All items subject to availability.
  • Sausages are made msg free with organic spices.
  • Pork also sold whole or in half sections for $3.00/lb hanging weight. This price includes cutting, smoking and vacuum packaging. Please click below for an order form.

PORK ORDER FORM

 

 Pigs