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Find
our Products
Farm Store - Thursdays from 11am - 7pm or call for an appointment |
| Garden Gate Delivery - Ithaca, NY |
| Simply Red Bistro - Ovid NY |
| Red Newt Bistro - Hector, NY |
| Ithaca Farmers Market - Ithaca, NY |
| Trumansburg Farmers Market - Trumansburg, NY |
| Northstar - Ithaca, NY |
| The Wildflower Cafe - Watkins Glen, NY |
Rose's Home Dish - Ithaca, NY |
| Glenora Wine Cellars - Dundee, NY |
| Cafe Dewitt - Ithaca, NY |
| Waffle Frolic - Ithaca, NY |
| Fine Line Bistro - Ithaca NY |
| Fellenz Family Farm - Geneva and Pittsford |
| Bandwagon Brew Pub - Ithaca, NY |
| Harlem Shambles - New York, NY |
| The Piggery - Ithaca, NY |
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If you are representing a restaurant within service area of our farm and are interested in our naturally raised products, then we would be happy to discuss that with you. However, let us first reiterate some of our values, as this directly impacts whether or not Autumn's Harvest Farm would be a good match with your goals. Indeed, we choose to work with very few restaurants. |
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1. We are not interested in being a "marketing ploy" on your menu. We are interested...very interested...in working with chefs and establishments that demonstrate a real commitment to what we care about; namely, heritage breeds, natural rearing and local sources. |
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2. We carefully and lovingly raise a variety of animals in very natural settings. The cost to do this is the same whether we sell to a single restaurant or if we sell to a family. Although we do have wholesale pricing we will never be able to match the low grocery store prices that are a result of animals being mass produced in factory farms. |
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3. Our seasonal offerings change, and your menu would need to accomodate that. For example, we do not raise chickens on pasture in the winter, as they do not grow well then. Our egg yolks are quite different in May than they are in December, and eggs are more plentiful in the spring and summer than they are in the winter. These facts simply mirror the natural cycle of life on the farm. We do, however, have a consistent supply of pork and grass-fed beef.
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4. We're interested in long-term commitments and generally cannot meet one-time or incremental requests. The nature of our farm is that we do not over produce and carry an inventory. If we can work with you, we'll want to develop a production plan so that we can raise and harvest what you need for your menu. You'll be able to depend on us and we need to be able to depend on you. Above is a list of restaraunts we currently our working with. Please take the time and check them out. |
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